• Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation 

      Aamot, Heidi Udnes; Mousavi, Hesam; Razzaghian, Jafar; Brodal, Guro; Sulyok, Michael; Krska, Rudolf; Edwards, Simon G.; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2022)
      High levels of mycotoxins are occasionally observed in Norwegian oat grain lots. Mycotoxins of primary concern in Norwegian oats are deoxynivalenol (DON) produced by Fusarium graminearum and HT2- and T2-toxins (HT2 + T2) ...